Whole Wheat Quick Bread

Whole Wheat Quick Bread

I found this recipe on allrecipes.com. It is a thick, dense bread that is nice served warm. This is the recipe I followed, but you could probably add sunflowers seeds, flax, or chia seed. I made mine vegan using agave nectar and soy. Fresh (and healthy) bread in about 30 minutes!


  • 1ΒΌ cup rolled oats
  • 1 cup whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 Tbs. honey (or agave nectar)
  • 1 Tbs. vegetable oil
  • 1 cup milk (or soymilk)


  1. Preheat oven to 425 degrees F.
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oats, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
  3. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  4. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.


  • Breads and Muffins
  • Breakfast
  • Cookbooks
  • Drinks
  • Main Dishes
  • Salad
  • Side Dishes
  • Snacks & Desserts
  • Soup

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