Black Bean Pineapple Spinach Salad
This salad is has a great mix of textures and flavors.
- 6 cups fresh baby spinach
- 1 cup fresh pineapple (or you can use canned)
- 1 can black beans, rinsed and drained
- 1 red pepper, chopped
- ½ cup feta cheese (bleu or gorgonzola would be good too)
- Balsamic vinaigrette dressing
Assemble on individual plates (like I did for this photo), or toss all in a bowl. Serve as a meal, or as a side dish.