Butternut Squash And Smoky Black Bean Salad
This recipe is from January 2012 Cooking Light magazine. The dressing on the salad has a real kick from the adobe sauce. It is nicely balanced by the sweet butternut squash and nuts.
Salad
Caprese Salad
I love this fresh summer dish! I made this with basil picked from my garden today. I am looking forward to making this again soon with my own tomatoes.
Orzo with Spinach and Tomatoes
So busy outside enjoying the summer, I haven’t spent much time in the kitchen! I was inspired by the delicious fresh cherry tomatoes from the farmers market to try this new recipe. We ate this warm, but I am sure it would be great as a cold salad too.
Chopped Greek Salad
I found this recipe in Health magazine. The dressing is excellent! Don’t leave out the mint – it makes the salad taste like summer.
Spinach Quinoa Salad with Cherries and Almonds
We like this salad’s variety of flavors and textures. Today I used fresh cherries (but dried add a nice tartness), red quinoa, and sweet onion.
Black Bean Pineapple Spinach Salad
This salad is has a great mix of textures and flavors.