Lentil Vegetable Soup
Slightly modified recipe originally from The Barefoot Contessa Cookbook
Soup
Chipotle Black Bean Chili
This recipe is from Midwest Living magazine. This is spicy- the chipotle peppers give it some heat! Serve with baked corn tortillas.
Vegetarian Posole
As I was thinking about our upcoming trip to New Mexico, I created this vegetarian version of the traditional southwestern soup, which is often made with pork.
Smashed Pea & Barley Soup
This is just like the pea soup from California Pizza Kitchen (it’s a copycat recipe that I found online). It has great flavor and the barley gives it extra thickness. This makes 8 servings-you can freeze the extra in individual bowls. This posting is dedicated to Jennifer- hoping it inspires her to make a pot!
Black Bean Soup
This is my husband Thomas’ favorite soup. This recipe (slightly modified) is from the Moosewood Restaurant Cooks at Home cookbook.
White Bean Soup
This is a great winter meal with a piece of whole grain bread. From Vegetarian Times magazine (yummy, healthy recipes!!)