Goat Cheese and Asparagus Quiche
This is the second recipe I made this week from Rachel Ray Every Day magazine. Compared to traditional quiche, sovaldi I like that the crust is made from tortillas and there are only 3 eggs. I also love using goat cheese (and feta) in recipes – you don’t have to use much to get a lot of flavor. This is a great dish for a Sunday brunch!