Corn And Green Chili Chowder

Corn And Green Chili Chowder

This is one of my daughter Julia’s favorites.


  • 1 medium onion, chopped
  • 2 Tbs. butter
  • 2 Tbs. flour
  • 2 cups vegetable broth
  • 1 large potato, peeled and diced
  • 1 10-oz bag frozen corn
  • 1 4-oz can chopped mild green chili peppers (or use ½ can hot if you like it spicy)
  • 2 cups milk (I use soy)
  • 2 Tbs. chopped fresh cilantro
  • salt and pepper to taste


  1. In large saucepan, cook onion in butter until tender, but not brown.
  2. Stir in flour.
  3. Add broth, potato, frozen corn, and chili peppers.
  4. Bring to a boil; reduce heat. Cover and simmer 10-20 minutes, until potatoes are tender.
  5. Stir in milk and cilantro; heat through. Add salt and pepper to taste.

© Copyright Anne's Vegetarian Kitchen - Easy to Prepare Vegetarian Recipes for Health Conscious Families.