Dark Bread

Dark Bread

This recipe was given to me by my friend Lizzie. I did not have any raisins, and mixed in one cup of chopped walnuts. This is a slightly sweet and hearty bread that makes a great snack or dessert.


  • 2 cups wheat flour
  • 1 cup white flour
  • 1/2 cup sugar
  • 1/3 cup molasses
  • 2 tsp baking soda
  • 1 cup raisins
  • 1 tsp salt
  • walnuts optional, on top or stirred in
  • 2 c sour milk ( add 4 tsp vinegar to regular milk to make sour milk)


  1. Mix together.
  2. Put in two greased bread pans. Good if you can let it stand one hour before baking.
  3. Bake at 350 for 45 minutes.

Serve with cream cheese and fruit for dessert.

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