I made this cauliflower for dinner today and we couldn’t get enough. I will never steam my cauliflower again!. This is from Taste of Home magazine, prescription January 2012.
- 1 large head of cauliflower
- 1 Tb olive oil
- 1/2 tsp garlic salt
- 1 Tb parmesan cheese
- Break cauliflower into small florets. Toss with oil and garlic salt.
- Bake at 400 on a baking sheet for 15-18 minutes or until tender, stirring once.
- Sprinkle with cheese and serve.