Roasted Cauliflower

Roasted Cauliflower

I made this cauliflower for dinner today and we couldn’t get enough. I will never steam my cauliflower again!. This is from Taste of Home magazine, prescription January 2012.


  • 1 large head of cauliflower
  • 1 Tb olive oil
  • 1/2 tsp garlic salt
  • 1 Tb parmesan cheese


  1. Break cauliflower into small florets. Toss with oil and garlic salt.
  2. Bake at 400 on a baking sheet for 15-18 minutes or until tender, stirring once.
  3. Sprinkle with cheese and serve.

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